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Sprinkle beef with flour. Pound flat on ... wide enough to roll up. Add enough liquid to ... high heat. Brown birds on each side. Make gravy ... as gravy. Serves 4.

Cut steak in 4 pieces. ... pepper and pickle. Roll each piece and fasten with ... with foil. Pour beef bouillon soup over meat and ... for 1 1/2-2 hours.

On each strip of beef, place sausage, roll up and fasten with toothpick. ... brown. Remove beef rolls and brown onion. Return beef ... Brown Seasoning and Broth.

Have round steak cut 1/4 ... piece of meat. Roll and fasten edges with toothpicks. Roll the birds in flour, if desired, and ... 45 minutes. These beef birds are very good if ... for about 45 minutes.

Cut steak in 6 portions. ... reserve remaining mixture. Roll up steaks, fasten with string ... add to steak rolls. Add mushroom caps. Cover ... flour to make gravy.



Pound steak to 1/4 inch ... each piece and roll like jelly roll, fasten with ... cooking slowly for 30 minutes or until birds are tender. Serves 6.

May use your favorite cheese. ... remainder of mixture. Roll steak pieces around stuffing and ... Add to steak rolls. Add mushroom caps. Cover ... pan juices with flour.

Cut steak into 8 pieces ... piece of meat. Roll up; tuck ends and fasten ... 15 minutes. Cook until desired consistency. Makes 6 to 8 servings.

Trim excess fat from cutlets. ... on each cutleg. Roll up each cutlet jelly-roll fashion. ... reserved mushrooms around rolls. Brush rolls with soy ... Sodium 283; Calcium 37.

Place bread halves between plastic ... edge of saucer. Roll breasts as a jelly roll. ... slices dried chipped beef (washed well to remove excess ... adjust time or temperature.

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