Results 1 - 10 of 35 for grilled leg of lamb

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Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated and ... least 3 hours. Turn frequently. Cook on grill until medium rare.

Make marinade: In food processor ... until combined. Coat lamb on both sides with marinade ... hours. Prepare outdoor grill. Grill lamb boned side ... to 1/2 inch slices.

In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Place on hot grill over gray coals. Cook 10 ... depending on size of lamb. Part will be well-done, ... with assorted vegetables, grilled alongside lamb. Serves 6 to 8.

In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.

1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... reserve the marinade. Grill the lamb 4" above the ... after 30 minutes of grilling. Cut into very thin ... green salad. 8 portions.



Puree first 6 ingredients in ... Score large muscles of lamb to form even thickness. Rub ... with lemon pepper. Grill lamb about 10 minutes per ... with hard crusted bread.

Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... keep the marinade. Grill the lamb 4 inches above ... thin slices. Serves 8.

Cut slits across both sides of lamb and fill with mint. Rub ... and baste with mint and butter at each turning. A family favorite every Easter.

Cook in covered kettle for ... adding ingredients. Remove from water and place on readied grill. Cook until done. Add barbeque sauce and brown.

Mix sour cream and rest of ingredients. Rub mixture on both sides of lamb. Place on cookie sheet. ... hour before cooking. Grill about 4 inches from white ... before carving. Serves 8.

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