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Results 11 - 20 of 35 for grilled leg of lamb
Preheat the oven to 350°F. Cut off the tips of the heads of garlic and ... top of the lamb (see tip). Meanwhile, place the ... before roasting. Serves 6-8.
Pat lamb dry with toweling. Place in ... occasionally. Reserve marinade. Grill lamb 15 to 20 minutes ... Pass sauce with sliced lamb. 10 servings.
Remove excess fat from lamb. Assemble marinade and pour ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Divide the lamb and place in two heavy-duty ... bags several times. Grill the lamb over medium heat ... potatoes or roasted potatoes or wild rice.
Combine sherry, oil, salt, Worcestershire ... and thyme. Place lamb cubes and marinade in plastic ... pieces on each of four 12-inch skewers. Brush both ... Place kabobs on grill over ash-covered coals so surface ... marinade occasionally. 4 servings.
Blend together mint, 1/4 cup ... Cover and marinate lamb overnight in refrigerator. Broil lamb on grill, 20 minutes, each side. ... butter and juice of one lemon over meat before ... much fat as possible.
Remove all fat from lamb. Combine oil, lemon juice, ... reserve the marinade. Grill the meat on a barbecue ... or without the sauce. Serves 8.
Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. Reserve marinade for basting. Grill medium rare. Combine the following: ... and 3 tablespoons parsley.
Lay out meat in a ... meat on a grill over medium-hot coals allowing 15-20 ... times during grilling with marinade. Slice to serve. Serves 10.
Cut one cup of meat into 1 1/4 to ... tomato barbecue sauce. Grill loaded skewers over hot coals, ... Brush with barbecue sauce. Serve immediately.
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