Clam Chowder Soup Liquor - Recipes

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Results 1 - 10 of 11 for clam chowder soup liquor

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1. NEW ENGLAND CLAM CHOWDER

This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... Save the clam liquor (broth created while steaming). Refrigerate ... flavor to this soup, especially when clam broth ... be the main ingredient!

2. DANIEL WEBSTER'S CLAM CHOWDER

Obtain and clean two quarts of clams. Separate the bags from ... Strain off the liquor to settle and reserve. Chop ... butter and additional chowder crackers. This is an old ... tradition, try substituting pancetta.

3. ALL AMERICAN CLAM CHOWDER

Cook bacon in frying pan ... bacon fat. Add clam liquor and potatoes. Cover and cook ... Heat, but do NOT boil. Bacon may be used for garnish.

4. ALL AMERICAN CLAM CHOWDER

Cook bacon crisp, break in ... bacon fat. Add clam liquor and potatoes. Cover. Cook on ... ingredients. Heat, do not boil. Bacon can be used as garnish.

5. ALL AMERICAN CLAM CHOWDER

Cook bacon in frying pan ... bacon fat. Add clam liquor and potatoes. Cover and cook ... Heat, but do not boil, bacon may be used for garnish.

6. BARBARA'S ALL - AMERICAN CLAM CHOWDER

Cook bacon in frying pan ... bacon fat. Add clam liquor and potatoes. Cover. Cook over ... don't boil. Bacon may be used for garnish. Serves 3.

7. FIRST LADY BARBARA'S ALL AMERICAN CLAM CHOWDER

Cook bacon in frying pan ... bacon fat. Add clams liquor and potatoes. Cover and cook ... do not boil. Bacon may be used for garnish. Serves 3.

8. CLAM CHOWDER ALA ERIKA

Fry bacon until crisp. Remove ... bacon fat. Add clam liquor and potatoes. Cover and cook ... NO BOIL. Additional bacon may be used for garnish.

9. CLAM CHOWDER

Open clams and chop. Bring water to ... clams and clam liquor, stirring until slightly thickened. ... cooking....then add to soup pot and serve. Clams used for chowder can be opened, (over a ... any sand. Serves 4-6.

10. NEW JERSEY CLAM CHOWDER

Can use 2 (16 oz.) ... Fry bacon in soup pot until crisp; remove. Saute ... golden. Add cut-up clams, some clam liquor, and heat to cook ... asparagus spears. Serves 8-10.

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