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Results 1 - 10 of 11 for chowder soup liquor
This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for ... Save the clam liquor (broth created while steaming). Refrigerate ... flavor to this soup, especially when clam broth ... be the main ingredient!
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
Obtain and clean two quarts ... Strain off the liquor to settle and reserve. Chop ... butter and additional chowder crackers. This is an old ... tradition, try substituting pancetta.
Ingredients: 7 (crackers .. milk ...)
Cook bacon in frying pan ... fat. Add clam liquor and potatoes. Cover and cook ... ingredients. Heat, but do NOT boil. Bacon may be used for garnish.
Ingredients: 7 (bacon .. milk .. onions .. potatoes .. soup ...)
Cook bacon in frying pan ... fat. Add clam liquor and potatoes. Cover and cook ... ingredients. Heat, but do not boil, bacon may be used for garnish.
Ingredients: 7 (bacon .. milk .. soup ...)
Cook bacon crisp, break in ... fat. Add clam liquor and potatoes. Cover. Cook on ... ingredients. Heat, do not boil. Bacon can be used as garnish.
Ingredients: 7 (bacon .. liquor .. milk .. onions .. potatoes .. soup ...)
Cook bacon in frying pan ... fat. Add clams liquor and potatoes. Cover and cook ... Heat, but do not boil. Bacon may be used for garnish. Serves 3.
Ingredients: 7 (bacon .. liquor .. milk .. onion .. potatoes .. soup ...)
Cook bacon in frying pan ... fat. Add clam liquor and potatoes. Cover. Cook over ... Heat but don't boil. Bacon may be used for garnish. Serves 3.
Ingredients: 7 (bacon .. milk .. onions .. potatoes .. soup ...)
Fry bacon until crisp. Remove ... fat. Add clam liquor and potatoes. Cover and cook ... but DO NO BOIL. Additional bacon may be used for garnish.
Ingredients: 7 (bacon .. milk .. onions .. potatoes .. soup ...)
Cook oysters in their liquor just until edges curl; drain. ... constantly. Add to soup just before serving. Then place ... Serve with pilot crackers.
Ingredients: 13 (crackers .. cream .. milk .. oysters ...)
Open clams and chop. Bring ... clams and clam liquor, stirring until slightly thickened. ... cooking....then add to soup pot and serve. Clams used for chowder can be opened, (over a ... any sand. Serves 4-6.
Ingredients: 11 (flour .. liquor .. milk .. pieces .. salt ...)