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Results 1 - 10 of 27 for soup liquor
This old-fashioned authentic Cape Cod ... Save the clam liquor (broth created while steaming). Refrigerate ... flavor to this soup, especially when clam broth ... be the main ingredient!
Obtain and clean two quarts ... Strain off the liquor to settle and reserve. Chop ... total break with tradition, try substituting pancetta.
3. OYSTER SOUP
Heat butter in a saucepan; add celery, onion and carrot and cook over medium heat 3 minutes, stirring occasionally. Sprinkle in flour and ...
Melt butter in a 2 ... pepper and the liquor that has been drained from oysters. Add mushroom soup and milk, stir until smooth. ... 1 1/2 cups each.
Microwave spinach until completely thawed. ... blends smoothly with soup. Add sauce to casserole ... stand 5 to 7 minutes before serving. Serves 4.
Or use 1 (10 oz.) ... chicken stock, oyster liquor and the spinach. Slowly add ... well. Simmer the soup for 8 minutes, stirring constantly ... a slice of lemon.
Cook bacon in frying pan ... fat. Add clam liquor and potatoes. Cover and cook ... ingredients. Heat, but do NOT boil. Bacon may be used for garnish.
Combine oysters and water, stir ... stirring constantly. Strain soup and return to pot. Turn ... oysters plump for 3 minutes. Serve immediately.
Melt butter in pan and ... mussels, water and liquor, 2 cups of the ... and simmer until soup starts to thicken. Add dill, ... not allow to boil.
Steam mussel open, then put aside to cool. Strain liquor through muslin to remove sand, ... and just before serving, grate a little nutmeg over.
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