Soup Liquor - Recipes - Page 3

Results 21 - 27 of 27 for soup liquor

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Combine beans and liquid with ham and ham liquor. Add minced ham and ... mixture for about 15 minutes. Season to taste. Yield: 6 to 8 portions.

22. CLAM CHOWDER

Open clams and chop. Bring ... clams and clam liquor, stirring until slightly thickened. ... cooking....then add to soup pot and serve. Clams used ... any sand. Serves 4-6.

23. CORN BREAD STUFFING

Simmer onions in boiling water ... cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, chicken soup and ... 45 minutes for baking.

24. NEW JERSEY CLAM CHOWDER

Can use 2 (16 oz.) ... Fry bacon in soup pot until crisp; remove. Saute ... clams, some clam liquor, and heat to cook ... asparagus spears. Serves 8-10.

25. STRING BEAN CASSEROLE

Brown onions in butter, add ... Add beans and liquor, cook 1 hour. Drain ... tablespoons liquor. Add soup, cheese, and bacon with ... minutes at 375 degrees.

26. OYSTER ARTICHOKE SOUP

27. TOHEROA SOUP

Mince the toheroas and put aside with their liquor. Bring to the boil ... and simmer for 5 minutes. Just before serving, add a pinch of nutmeg.

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