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Results 11 - 20 of 27 for soup liquor
11. OYSTER SOUP
From Brennan's in New Orleans. ... 10 servings. Oyster liquor is the juice you get ... great on Christmas Eve, Christmas morning or New Year's.
Put the oysters and their liquor in a large pot and ... bring just to a simmer. Ladle into soup plates and serve immediately. Makes 12 servings.
Cook bacon in frying pan ... fat. Add clam liquor and potatoes. Cover. Cook over ... Heat but don't boil. Bacon may be used for garnish. Serves 3.
Cook bacon in frying pan ... fat. Add clam liquor and potatoes. Cover and cook ... ingredients. Heat, but do not boil, bacon may be used for garnish.
Cook bacon in frying pan ... fat. Add clams liquor and potatoes. Cover and cook ... Heat, but do not boil. Bacon may be used for garnish. Serves 3.
Cook bacon crisp, break in ... fat. Add clam liquor and potatoes. Cover. Cook on ... ingredients. Heat, do not boil. Bacon can be used as garnish.
I use canned Swanson, College Inn Broth, approximately 4 cans, I add all of it. Cook barley in 1 1/2 cups stock or water until tender ...
Fry bacon until crisp. Remove ... fat. Add clam liquor and potatoes. Cover and cook ... but DO NO BOIL. Additional bacon may be used for garnish.
19. TOMATO SOUP
Put on soup bone early to boil. Have two quarts of liquor on the bone. When done, ... the flour is in let boil up three times, and serve. . Beale
Cook oysters in their liquor just until edges curl; drain. ... constantly. Add to soup just before serving. Then place ... Serve with pilot crackers.
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