7 1/2 oz. can minced clams (save clam liquor)
3 slices bacon
1/2 c. minced onions
1 c. cubed potatoes
1 can cream of celery soup
1 1/2 c. milk
Dash of pepper

Cook bacon in frying pan until crisp. Remove, drain, and break into 1 inch pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes). Blend in bacon pieces, minced clams, and other ingredients. Heat but don't boil. Bacon may be used for garnish. Serves 3.