3 slices bacon
1/2 c. minced onions
1 (7 1/2 oz.) can minced clams (save clam juice)
Dash pepper
1 c. cubed potatoes
1 can cream of celery soup
1 1/2 c. milk

Cook bacon in frying pan until crisp. Remove and break into 1 inch pieces. Brown onion in bacon fat. Add clam juice and potatoes. Cover and cook over low heat until potatoes are done (about 15 minutes). Blend in bacon pieces, minced clams and rest of ingredients. Heat, but do not boil. Bacon may be used as garnish.