| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean leftover steak?
Results 1 - 10 of 15 for left over steak
Cut steak into thin strips. Saute the ... Pour the steak over the bread and cover with ... Bake uncovered at 325 degrees for about 25 minutes.
Cut meat into 1/2" squares. ... is thickened. Serve over rice. Serves 6. Variation: When using left over beef roast and left ... sugar and beef broth.
3. CORN STEW
Melt shortening in large black ... low fire about 90 minutes, stirring frequently. This dish is served over fluffy cooked rice. Serves a bunch!
4. CHOW MEIN
Fry onions and garlic; add meat and brown (drain). Add bouillon, pepper, ginger, and salt; cook 10 minutes. Add remaining ingredients; cook ...
Wipe and cut beef into cubes; brown quickly in the hot butter and oil. Remove meat from pan, and add onion and garlic to fat. Saute gently ...
Sauté onion, garlic and red ... you are using left over cooked meat, just add it ... the potatoes should be browned and mixture bubbling.
7. CADILLO
Place meat, potatoes and onion in crock pot or slow cooker; add water to cover well. Add tomatoes and green chilies, tomatoes and can of ...
8. PEPPER STEAK
Heat oil. Cook peppers, celery, scallions for 3 to 5 minutes. Blend cornstarch, molasses, soy sauce, spices, lemon juice, heated bouillon ...
Mix ingredients with hands. Roll ... Combine and pour over meatballs. Put roaster in oven and cook at 300 to 325 degrees for 1 hour or until done.
Beat 1/2 cup flour into meat. Brown meat in frying pan with small amount of oil. If it sticks put a little water in pan and scrape good. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables