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Results 1 - 10 of 46 for pulled beef
Combine bottle of Italian dressing ... After cooking, shred beef with fork and knife. Pour ... buns or bread. Cheese and steak sauce is optional.
Preheat oven to 325 degrees. ... 3-4 hours until beef pulls apart easily with a fork. ... smooth. If necessary thicken with flour and water mixture.
Mix all. Pour over beef in roasting pan. Cover and ... Shred it with fork and return to juice. Serve on crisp buns. Freeze well. Serves 12-16.
In medium saucepan, combine 1st 7 ingredients over medium-high heat. Cover, bring to boil, reduce heat, simmer for 55 minutes. Remove pan ...
Brown hamburger with 4 tablespoons ... you can add beef broth to the mixture. Bring ... low heat for about 1 1/2 hours. Makes 14 to 17 quarts.
In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and ...
Preheat oven to 325°F. Place ... Using two forks, pull the meat apart into bite-sized ... heat. Add the pulled meat to the sauce and ... to keep meat moist.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in ...
Add the water to the Crock-Pot. Clean and trim chicken breasts, then add to water. I prefer to cook them on HIGH for 5 hours or LOW for 7 ...
Place pork loin in Crock-Pot ... a fork to pull apart. Discard any liquid left ... coat all the pulled pork with sauce. It's your ... potato chips! Enjoy! .
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