6 lb. boneless chuck roast (lean)
1 stalk celery, chopped
1 med. onion, chopped
1 green pepper, chopped
6 oz. catsup
3 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. salt
1 tsp. pepper
1 tsp. chili powder
1 1/2 c. water

Mix all. Pour over beef in roasting pan. Cover and bake for 6 hours at 300 degrees. Meat should be falling apart. Shred it with fork and return to juice. Serve on crisp buns. Freeze well. Serves 12-16.