1/2 c. pecans, chopped
1 pkg. (1 lb. 9 oz.) frozen rolls (24), Bridgeford are good
1 pkg. (3 oz.) butterscotch pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. melted butter

Place chopped pecans in bottom of bundt pan. Place frozen rolls on top of pecans. Mix dry ingredients and sprinkle over frozen rolls. Pour melted butter over all. Let rise 8 hours or overnight. Bake at 350 degrees for 25 minutes. Turn out immediately.