1 pkg. coverleaf frozen rolls, still frozen
1 stick butter, melted
3 1/2 oz. pkg. dry vanilla pudding, not instant
1/4 tsp. cinnamon
4 c. packed brown sugar
1/2 c. chopped pecans

Butter a tube pan heavily. Pull each roll apart into 3 pieces and put in pan. Pour butter over rolls. Combine remaining ingredients and sprinkle over. Let stand, uncovered, on counter overnight. Bake in a preheated 375 degree oven for 20 minutes. Let sit 10 minutes then invert on to serving plate. Makes 16 to 18 meeting servings.