| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for pulled beef
Combine dry ingredients. Rub dry ... a Crock-pot, combine Beef stock and BBQ sauce. Add ... with hands adding 1 1/2 cups liquid from the crock.
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
Lightly grease 9x13 loaf cake ... to 400 degrees. Pull apart biscuits; cut biscuits into ... biscuits are golden brown. Pull apart pieces with fork.
14. ODIFEROUS CHILLI
15. BRUNSWICK STEW
Combine all ingredients in crock-pot. Cook on slow for 4 to 5 hours.
In a large bowl mix ... if using all beef or part lamb. Reduce time ... with a large spatula or knife, and carefully slide onto a serving platter.
Place pork roast in slow ... Remove roast and pull meat into shredded pieces. Pour ... in slow cooker. Cook on high for 2 hours. Serve on buns.
Place 1 set of biscuit ... baking dish. Saute beef, onions and bell peppers. ... sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.
Line bottom of oblong baking ... inch) with dried beef. Roll 1/2 slice bacon ... uncovered. Can be assembled day ahead and refrigerated. Serves 8.
20. BARBECUE
Brown: Stir in: Add: Mix all ingredients together and cook in a large pot on medium for 1 hour or in an oven on 200 degrees for an hour. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables