8 chicken breasts, boned, skinned & cut in half
1 pkg. dried beef, pulled apart into pieces
8 slices bacon

Line bottom of oblong baking pan (9 x 13 inch) with dried beef. Roll 1/2 slice bacon around each half chicken breast and place on top of beef. Mix together and spoon over chicken: 1 can cream of mushroom soup (10 3/4 oz.)

Bake at 275 degrees for 3 hours, uncovered. Can be assembled day ahead and refrigerated. Serves 8.