Brown:

1 lb. ground beef
2 med. onions, chopped

Stir in:

2 tbsp. flour after browned

Add:

1 reg. size bottle of catsup
1 c. of water, rinse out bottle
1/4 c. brown sugar
1 tsp. chili powder
1 lb. can corned beef, pulled apart
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. green pepper

Mix all ingredients together and cook in a large pot on medium for 1 hour or in an oven on 200 degrees for an hour. Serve on buns.