3/4 c. Karo light corn syrup
1/2 c. ketchup
1/4 c. Worcestershire or soy sauce
1/4 c. prepared mustard
2 tsp. ground ginger

In bowl stir together corn syrup and remaining ingredients. Brush on poultry, turning frequently, during last 20 minutes of grilling. Makes 1 1/2 cups.