Results 1 - 10 of 579 for mayonnaise cake eggs

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Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and ... minutes on each side.

Remove any shell from crab. ... Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not ... five or six cakes, 1/2 to 3/4 inches ... browned (about 10 minutes).

Heat 2 tablespoons olive oil ... 1/2 cup of mayonnaise. Season mixture to taste ... mixture for each cake, form into twelve 2 ... small bowl. Whisk eggs to blend in another small ... basil into remaining mayonnaise.

Blend thoroughly Zataran's Crab Cake Mix with crab meat (following package directions), egg, and mayonnaise. Allow to rest 30 ... minutes on each side.

In a large bowl beat eggs with a fork or wire ... in lemon juice, mayonnaise, Parmesan cheese, flour and ... individual servings. Makes 30 cakes.



1. Puree the raw shrimp ... processor. Add the egg white and heavy cream and ... juice, the seasonings, mayonnaise and lemon juice. 3. Heat ... mixture into small cakes and press into the crumbs ... with a lemon wedge.

Make sure your hands and ... mixing these crab cakes because you are mixing it ... Place on hamburger bun. Yum yum! Makes about 6 medium patties. e

In a large bowl sift ... always baked this cake in a tube pan, but ... Bundt pan. Beat egg white and sugar until stiff; ... husband & 2 sons!

Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.

Lightly toss crab meat and ... well-blended, shape into cakes. Roll each cake in ... quickly in hot fat until golden brown. Yield 4-6 servings.

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