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Results 61 - 70 of 579 for mayonnaise cake eggs
In a large bowl mix ... Bundt pan. Bake in 350 degree oven 30-35 minutes or until cake springs back. Cool. Frost if desired with whipped cream.
62. CROCK-POT CAKES
Directions: Pour mixed batter into ... beat oil and eggs together for 1 minute. Add ... uncovered crock-pot on High 2 1/2 to 3 1/2 hours or until done.
Mix ingredients, beat 3 minutes, ... minutes or until cake is done (when it pulls ... squares. Betty Crocker or Pillsbury, gives best results.
Combine all ingredients; beat at "frosting-speed" for 10 minutes. Flavor if desired.
65. SALMON CAKES
Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.
In large mixing bowl, blend ... minutes or until cake pulls away from sides of ... minutes. Remove and cool completely. dust with confectioners sugar.
Beat the first 4 ingredients together as directed on the package. Do not add any other ingredients. Add the nuts, marshmallows and ...
Grease and flour cake pan. In large bowl with ... seconds at medium speed. Pour into prepared greased pan. Bake at 350 degrees for 30 to 35 minutes.
Mix dry ingredients. Add others and beat for 2 minutes. Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes. Frost ...
70. MAYONNAISE CAKE
Mix well and bake at 350 until center springs back at touch.
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