2 (10 oz.) pkgs. frozen spinach
1 (10 1/2 oz.) can condensed cream of mushroom soup, undiluted
1/4 c. cheddar cheese
1/2 c. Parmesan cheese, grated
1 tbsp. anchovy paste
3 tbsp. Worcestershire sauce
1/4 c. green onions
1/4 c. parsley
2 oz. absinthe liquor
3/4 c. toasted bread crumbs
Salt, pepper & cayenne to taste
12 - 16 oysters
Paprika

Microwave spinach until completely thawed. Drain spinach and spread over the bottom of a 9"x13" dish. Top with oysters.

In a 1 quart dish, mix together the remaining ingredients except for the bread crumbs.

Microwave at High for 5 minutes, stirring after 2 1/2 minutes, until cheese is melted and blends smoothly with soup. Add sauce to casserole dish and top with crumbs. Sprinkle with paprika. Microwave on High for 15 minutes, uncovered. Rotate dish 1/2 turn after 5 minutes and 10 minutes. Let stand 5 to 7 minutes before serving. Serves 4.