Polish Sausage Jambalaya - Recipes

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Tip: Try sausage jambalaya for more results.

Results 1 - 10 of 13 for polish sausage jambalaya

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1. CHICKEN JAMBALAYA

In a heavy 7 to ... browned. Add the sausage and seasonings and continue cooking ... gently and frequently as the rice dries out. Serve immediately.

2. CHICKEN AND SAUSAGE JAMBALAYA

Melt butter over medium-high heat ... Add ham and sausage; cook, stirring constantly, until ... using brown rice. Goes well with Mexican Cornbread.

3. JAMBALAYA

Parboil sausage 15 minutes and slice into ... to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.

4. SHRIMP & SAUSAGE JAMBALAYA

Cook and stir onion, green ... boil fresh Italian sausage 10 minutes. Remove and slice ... pieces. Also slice Polish sausage into bite size pieces ... ready to be served.

5. POORMAN'S JAMBALAYA

Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...

6. SAUSAGE AND CHICKEN JAMBALAYA

1. Saute onion, green pepper, celery and sausage in butter until tender. 2. ... 4. Bake, uncovered at 375 degrees for 1 hour. 6 to 8 servings.

7. SHRIMP JAMBALAYA

Cook and stir onion, green ... shrimp mixture and the sausage. Cover and cook just until shrimp and sausage are hot. Season to taste with hot sauce.

8. JAMBALAYA

In large Dutch oven, melt butter; saute onion for 2 to 3 minutes or just until tender. Stir in remaining ingredients; blend well. Cover; ...

9. ANTHONY'S SMOKED SAUSAGE JAMBALAYA

Quarter sausage; dice chicken. Put sausage ... last 45 minutes of cooking, add the red and green peppers. Serve with or over chips, or with rice.

10. JAMBALAYA

Heat oil and butter in ... shrimp, ham and sausage. Cook about 7 minutes. Stir ... Cook about 10 minutes to blend flavors. Serve over cooked rice.

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