1 lb. smoked sausage
1 lb. Polish sausage
1 1/2 lb. chicken breast (trim off fat)
2 12-oz. cans whole tomatoes
3 large cooking onions
3 green mangoes (sweet peppers)
2 red mangoes (sweet red peppers)
1 15-oz. can kidney beans
1 15-oz. can of water

Optional:

jalapeno pepper
cayenne pepper
garlic
salt
black pepper

Quarter sausage; dice chicken. Put sausage and chicken in frying pan; cook slowly. Season heavily with salt, pepper, garlic, and hot peppers if desired. Put unstrained can of kidney beans in a large pot. Add one can of water. Dice onions. Strain whole tomatoes, saving the juice, and dice the tomatoes. Add tomatoes, onions, and meat to beans.

Cook on medium for 4 hours, adding seasoning if desired. If the sauce thickens, you can add water or tomato juice. It should have the consistency of salsa. Cooking time may vary. Cook until it becomes thick; add juice from the whole tomatoes in about an hour. Turn to simmer and leave the pot uncovered. The last 45 minutes of cooking, add the red and green peppers.

Serve with or over chips, or with rice.