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Results 1 - 10 of 11 for brunch orange juice punch

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Stir together and add gingerale just before serving. A double recipe will serve about 20 people.

Mix thawed orange juice, lemonade, cranberry juice and chill until party time. Then add ginger ale and oranges. Makes 10 3/4 cups.

Serve from a punch bowl with ice ring.

You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...

Mix strawberry jello, sugar, and ... and blend. Add orange juice, and pineapple juice and ... right before serving. Pour ginger ale over ice cream.



Combine bananas and fruit juice concentrate in blender until smooth. ... and freeze. Thaw until mushy. Add carbonated beverage. Yields 6 quarts.

In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove ... before serving, take punch out of freezer. Just before ... orange slices, if desired.

Place small block of ice or cubes into punch bowl. Mix all ingredients together ... Pour into bowl over ice. Spoon sherbet in just before serving.

In large pitcher or punch bowl, stir together Tropicana Orange Juice Concentrate, lemon concentrate, and cranberry ... Makes 10 3/4 cup servings.

Combine all ingredients in a punch bowl. Makes 4 generous quarts.

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