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Results 21 - 30 of 35 for grilled leg of lamb
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... Discard marinade. To grill (outside grill) : Preheat grill ... 15 minutes before carving.
Place leg of lamb in large covered dish to ... lamb on outside grill and grill on high until ... hour on 450 degrees. Serve with Mint Jelly Sauce.
Combine the wine, soy sauce, ... mix well. Place lamb in a glass baking dish. ... frequently. Prepare outdoor grill. Drain the meat, reserving ... immediately. Makes 8 servings.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the barbecue: Place grill 4 to 5 inches above ... the lamb. Serves 8-10.
Bone leg of lamb. Rub with lemon pepper, ... lamb flat on grill, cook slowly, turn and ... Prefect for outdoor cooking on your Farberware grill.
Cut the lamb into 1 1/2-inch chunks. Mix ... a great deal of wine. I stir mine 3 ... because they all grill differently. Grill all skewers and ... a mound of pilaf.
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... Coat an unheated grill rack with no-stick spray. Light ... be broiled instead of grilled. Place on a boiler ... cooked bulgur or couscous.
28. LAMB SHISH-KABOB
Combine all ingredients and marinate ... and set to grill over charcoal or gas grill, ... and broil 6-inches from broiler, turning meat to brown.
29. LAMB ON THE ROD
Place meat cubes on skewer. ... place over gas grill or hot charcoal grill. Cook ... meat from skewer with pita bread. Serve with garlic sauce.
Combine the first 9 ingredients ... and refrigerated.) Place lamb in a glass baking dish, ... refrigerated.) Preheat the grill the medium. Arrange the skewers ... immediately. Makes about 30.
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