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Results 1 - 10 of 2,280 for home dumplings
Wash chicken, inside and out. ... while preparing the dumplings. When chicken becomes cool ... and is just as well received when guests arrive.
Wash and cut chicken into ... minutes. Meanwhile, prepare dumplings. Sift flour with baking ... sprinkled parsley and pats of butter, if desired.
3. DUMPLINGS
Sift flour, baking powder and salt together. Add beaten egg to a little milk and mix with flour, adding enough milk to make a drop batter. ...
Combine ingredients. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Variation: A few teaspoons of ...
In a large heavy or ... without boiling. Add dumplings (see below). Combine all the ... dumplings, rinse with cold water, and add to paprikas.
Wash, pare, core and thinly ... and sugar. Cover and simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.
Boil 2 or 3 medium ... fork tender. Add dumplings. Sift dry ingredients together, ... skillet with a small minced onion and sauté until golden brown.
Rice the potatoes. Sift together ... and dredge lightly with flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.
To prepare the dumplings, combine the flour and ... a slightly heated dish to toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.
Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...
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