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Results 71 - 80 of 2,280 for home dumplings
Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken ...
Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.
73. DROP DUMPLINGS
In bowl, mix 1 cup flour, 1/2 teaspoon salt, 1 heaping teaspoon baking powder. Add enough milk to make dough and stir with fork. Have ...
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...
75. APPLE DUMPLINGS
Preheat oven to 350 degrees. ... mixture. Pour over dumplings. Dot each dumpling with ... uncovered for 25 to 30 minutes until rolls are browned.
Combine and mix well all ingredients to form a soft sticky dough. Push 1/2 teaspoon off the edge of a plate or board into 3 to 4 quarts of ...
77. HARD DUMPLINGS
Mix ingredients with enough milk ... brought to boil. Cover and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.
Break eggs into a bowl, ... avoid sticking), dropping dough into the boiling water. Boil gently until noodle like dumplings rise to top of water.
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
80. APPLE DUMPLINGS
Divide the pie crusts into 4 equal pieces. Place 1 apple onto dough and fill apple cavity with a bit of sugar and dash cinnamon to taste ...
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