Results 1 - 10 of 1,000 for thinly cut steak

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Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...

Everything is measured out using ... called the flank steak sandwich steak, because he would ask the butcher to cut the flank steak into thin slices. When you get it ... that everyone enjoys it.

Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.

With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy ... substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4

Cook steak in hot oil until well ... cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.



It's the lemon peel and ... of the round steak with a meat tenderizer. Slice ... noodles with stroganoff poured on top of them. Enjoy! ' Weese

This has been in our ... thing for birthdays. Cut meat into thin strips, and brown in butter ... or skillet. Add thinly sliced onions and sliced green ... with paprika, for color.

Preheat the oven to 300°F. Heat the oil in a frying pan and add the beef in small batches, cooking it over high heat until it is well ...

Start by slicing the sirloin steak into thin strips about 3/4 inch long. ... side is grilled, flip and grill the other side. Makes 2-3 servings.

Place cut steak, onion, garlic, and Worcestershire ... pork loin or chicken breasts can be substituted for the steak. Serve over steamed rice.

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