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Results 41 - 50 of 1,000 for thinly cut steak
Sprinkle steak strips with salt and pepper. ... and sherry and add this liquid to meat. Stir until thickened. Serve over rice or Chinese noodles.
Cut steak diagonally across the grain into thin slices, then into 2 inch ... together with soy sauce. Cook until liquid is thickened. Serve over rice.
43. BEEF & PEPPERS
Brown garlic in butter. Remove garlic and add round steak. Brown well. Add pepper ... mushrooms and celery. Simmer 1 1/2 hours. Serve over rice.
44. BEEF STROGANOFF
Combine ingredients and cook in pressure cooker for 15 minutes. Cool 5 minutes before removing lid. Or, cook in heavy pan until beef is ...
Arrange fish in buttered baking dish. In a small saucepan cook onion and garlic in butter until tender. Blend in cornstarch. Add orange ...
46. BEEF LUAU
Combine all ingredients thoroughly. Shape ... beef broth and steak sauce. Mix cornstarch and water ... until tender crisp. Serve with steamed rice.
Place red potatoes and 1/4 cup water in covered glass casserole. Microwave on high 8 to 9 minutes, stirring twice. Let stand 2 minutes. ...
Slice beef into thin strips. Heat wok or large ... and cook 4 to 5 minutes to heat thoroughly. Serve over hot cooked thin noodles, if desired.
49. PEPPER BEEF
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
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