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Results 101 - 110 of 1,000 for thinly cut steak
101. SESAME BEEF
Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce, peppers, onions, garlic and sesame seeds. Pour over beef and toss ...
102. BEEF TERIYAKI KABOBS
Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... marinade, if you like, but do not serve marinade as a dip.
103. BEEF RAGOUT
1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. ...
104. THAI MEAT SALAD
4 servings Roast meat. Combine ... oils and ginger. Thinly slice meat into bite size ... sesame seeds and cilantro. Available in oriental markets.
Combine steak sauce, bouillon cubes, salt, pepper, ... stew. Stew into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings.
Cut meat into serving-size portions. Coat ... if necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.
Heat oven to 350 degrees. ... add oil. Season steak with salt and pepper and ... warmed plates. Layer steak over lettuce and spoon sauce over meat.
Rub both sides of meat with mustard, salt and pepper. Lay meat flat. Put one slice of crumbled bacon, 1 wedge of onion, pickle and tomato ...
In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 teaspoons hot oil. Cook, stirring constantly, 2 to 3 ...
110. MONGOLIAN HOT POT
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
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