4 servings

12 oz. cooked steak or turkey
8 c. mixed salad greens
1/4 cucumber, cut in matchsticks
1 1/2 c. thinly sliced sweet onion
2 tbsp. soy sauce
2 tbsp. lemon or lime juice
2 tbsp. rice vinegar
3/4 tsp. fresh minced hot chili
1/2 tbsp. minced garlic
2 tbsp. peanut oil
1 tbsp. grated or minced fresh ginger
2 tbsp. olive oil
1 tsp. black sesame seeds
12 fresh cilantro sprigs

Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. Thinly slice meat into bite size pieces. Dress with 1/2 salad dressing. Dress greens with remaining dressing. Arrange greens on plates and divide meat among plates. Garnish with black sesame seeds and cilantro. Available in oriental markets.