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SESAME BEEF | |
1 lb. Sirloin steak, cut into 1/8 inch strips 2 tbsp. sugar 3 tbsp. cooking oil, divided 1/4 tsp. pepper 3 green onions, thinly sliced 2 garlic cloves, minced 1 tbsp. sesame seeds Rice or chow mein noodles Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce, peppers, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes. In skillet or wok, heat remaining oil over high heat; add beef and marinate. Stir-fry until beef is brown and has reached desired doneness. Serve immediately over rice or noodles. Yield 4 servings. |
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