1 lb. fillet mignon, julienne strips
1 tbsp. ginger, diced
1/2 c. tomatoes, cut 1/2 (cherry)
3 cloves garlic
1 bunch green onions
1 c. mixed vegetables
6 oz. beef broth
3 oz. soy sauce
1 lb. fettuccine, cooked
3 oz. unsalted butter
3 tbsp. sesame oil

Brown meat in hot oil. Remove. Add more oil. Saute ginger, garlic, onion, veggies, tomatoes and some broth. Stir 1 minute. Add noodles, rem. broth, butter, soy sauce, beef and heat through.