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Results 111 - 120 of 1,000 for thinly cut steak
Brown meat in a large skillet and cook onion in butter, until tender. Stir in soup, sour cream, water. Cover, simmer about 45 minutes or ...
Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding ...
113. BEEF ROULADEN
Salt and pepper steak. Spread with mustard, sliced ... cover with hot water. Bake at 350°F for 2-1/2 to 3 hours. Thicken gravy with cornstarch.
Trim fat from steak. Cut steak lengthwise with grain into ... minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate for 2 hours. In a large wok or 12" skillet, heat oil. Add ...
116. SAUCY BEEF OVER RICE
You will need 1 Reynolds ... bag with bag tie. Cut 6 (1/2-inch) slits on top. Bake until beef is tender, 40 to 45 minutes. Serve over hot rice.
Cook meat in 1/2 cup of shortening. Chop mushrooms, slice onions, then cook mushrooms and onion in butter. Drain shortening off meat. Mix ...
Cut meat into serving-size pieces. Coat ... hours. Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Saute the beef steaks. Deglaze the pan with ... rosemary. Mix the butter and the Bleu cheese add them to the pan to melt and pour over the beef.
Cut round steak into 6 rectangular pieces; pound ... more. Season to taste with salt and pepper. Serve with meat rolls over linguine. Serves 6.
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