1 1/2 lbs. beef round steak, cut 1/4-inch thick
All-purpose flour
2 tbsp. cooking oil
Salt and pepper
2 sm. onions, thinly sliced
1/2 c. beef broth

Cut meat into serving-size pieces. Coat with flour. In skillet brown meat in hot oil. Remove meat to shallow baking dish; season meat with a little salt and pepper. Add onions to skillet; cook slowly over medium-low heat, stirring occasionally, until onions are tender and well-browned.

Place onions atop meat. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover; bake in 325 degree oven for 1 to 1 1/4 hours. Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.