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Results 51 - 60 of 1,000 for thinly cut steak
Cut steak diagonally across the grain into thin slices, then into 2 inch ... together with soy sauce. Cook until liquid is thickened. Serve over rice.
Sprinkle steak strips with salt and pepper. ... and sherry and add this liquid to meat. Stir until thickened. Serve over rice or Chinese noodles.
Trim all fat from steak and slice across the grain into thin slices, 1/8 inch wide and ... thickened and vegetables are coated with a thin glaze.
Soak mushrooms in water 30 ... well, set aside. Cut steak into strips. Combine sugar, flour, ... cover and cook 2 minutes. Yields 8 to 10 servings.
55. BEEF STROGANOFF
Saute 1/2 cup onions in 2 tablespoons butter. Add meat and brown. Simmer, covered for 40 minutes. Mix Accent, salt and pepper with cream of ...
56. STROGANOFF
Coat meat with flour and pepper and brown in butter. Add mushrooms, onions and garlic - brown lightly. Stir in soup. Cover and cook 1 hour ...
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
58. FLEMISH BEEF
Heat oil in large heavy ... between and around steaks. Sprinkle with salt and ... until sauce is slightly thickened. Serve hot. 4 to 5 servings.
In a bowl, combine cornstarch, sugar, soy sauce, wine and apple juice or water until smooth. Add beef and toss to coat; set aside. In a ...
Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate 2 hours. In large ...
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