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Results 61 - 70 of 1,000 for thinly cut steak
61. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. ... until crisp-tender; remove from skillet. Stir-fry meat 1/3 at a time for 2 to 3 minutes until brown.
Lay strips of bacon on ... skillet. On top of bacon, put round steak. Then lay onions and potatoes. Season steak well and 240 degrees for 1 hour.
Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, ...
Cut steak into strips, roll in flour, ... Chinese noodles. Optional: Can add tomatoes if desired or water chestnuts, bean sprouts and bamboo shoots.
65. BEEF STROGANOFF
In skillet, brown meat and onion in butter until tender. Stir in soup, sour cream, and water. Cover. Simmer 30 minutes or until tender. ...
66. ROLATIN SPAETZLE
Take steak and pound it out, then ... batter, off into boiling water, when risen to the top of the water it is done. Serve with meat and gravy.
67. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
Trim excess fat from beef. ... with sharp knife. Cut beef diagonally across grain into thin slices. In wok or large ... rice or chow mein noodles.
69. STEAK DIANNE
Cook thin steaks in 2 tablespoons butter in ... are tender. Add parsley. Set aside. Reheat and pour over steaks just before serving. Serves 4.
70. FLEMISH BEEF
Heat oil in large heavy ... between and around steaks. Sprinkle with salt and ... until sauce is slightly thickened. Serve hot. 4 to 5 servings.
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