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Results 31 - 40 of 1,000 for thinly cut steak
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. ...
Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie plate. Brush each filet with marinade. Cover with plastic ...
34. BEEF STROGANOFF
Season steak strips to taste, roll in ... if desired.) When ready to serve, heat and then add sour cream. Serve over rice or noodles. Serves 8.
Soak mushrooms in warm water ... and squeeze mushrooms. Thinly slice; discard stems. Combine cold ... through. Stir in almonds; serve over rice.
Crush garlic clove; mix with ... to boiling. Slice steak into thin strips, place in bowl and ... stirring occasionally. Serve with rice. 2-3 servings.
37. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
38. BEEF & BROCCOLI
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...
39. STUFFED STEAK
You will also need white thread to tie up steak. One round steak should be cut into 4 to 5 pieces. ... spread with mustard (thin). Sprinkle with salt and ... before serving. Just refrigerate.
40. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
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