2 lb. round steak (cut in thin strips)
1 c. chopped onion
1 (8 oz.) jar mushrooms
2 cans beef bouillon
2 1/2 pts. sour cream

Season steak strips to taste, roll in flour and brown in oil. Saute onion in oil and add mushrooms. Combine in pan with meat and add bouillon. Cook until meat is tender. (You can freeze this mixture to use later if desired.) When ready to serve, heat and then add sour cream. Serve over rice or noodles. Serves 8.