6 Rhodes™ Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons olive oil
1 medium size yellow onion, cut into thin slices
1 medium size green pepper, cut into strips
1 cup sliced mushrooms
1/2 pound deli roast beef, cut into bite size pieces
3 tablespoons Cheez Whiz
1 cup grated provolone cheese

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming and pre-bake at 350°F for 10 to 15 minutes.

Pour olive oil in a frying pan. Add onions, peppers, mushrooms, salt and pepper and sauté until tender. Set aside. Spread pre-baked crust with Cheez Whiz. Top with meat and onion mixture. Sprinkle with provolone cheese.

Bake at 350°F for 10 minutes or until cheese is nicely melted.

Submitted by: Jon H