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Results 71 - 80 of 1,000 for thinly cut steak
71. ROULADEN
Cut meat into 8 strips. Spread ... strip on each steak. Roll up and tie ... cords. Thicken sauce if necessary. Serve over hot noodles. Serves 4.
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
Saute steak in butter. Salt, pepper and ... 1 heaping tbsp. sugar 1/4 c. water Mix together. Add to steak mixture and thicken. Serve over rice.
Prepare grill or heat broiler. ... baking dish place steaks in a single layer. Coat ... with salt after searing. Spoon topping over each steak.
In wok or skillet stir-fry beef, garlic, sugar and salt in hot oil. Add sherry and soy sauce; cook, covered 2 to 3 more minutes. Remove ...
76. STEAK FINGERS
Mix all ingredients, adding the steak strips last. Let set in ... 2 to 3 hours. Deep fry at 400 degrees. Drain on paper towels. Serves 4 to 6.
77. MICHIGAN PASTIES
Combine flour and salt; cut in shortening and add water. ... towel. Serves 6. (The Cornish miners carried these to work instead of sandwiches).
78. BEEF STROGANOFF
Remove skin and fat from meat. Cut meat across grain in narrow ... meat is meltingly tender. Stir in sour cream and paprika. Serve over wild rice.
79. BEEF STROGANOFF
(Crock pot) Sprinkle meat with salt and pepper. In a large skillet, brown half of the meat at a time in hot cooking oil; drain off fat. ...
Cut peppers into long strips. Cut ... marinate sliced grilled steak separately (use other 1/2 bottle ... 2 fresh tomatoes, wedges, if desired.
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