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Results 91 - 100 of 1,000 for thinly cut steak
Marinate flank steak in mixture of soy sauce, ... or so. Add meat and cook for 3 minutes or until it is cooked on the outside and pink inside.
In 3-quart microwavable dish, combine beef, onion and oil. Microwave on HIGH setting uncovered, stirring once, 4 minutes. Add broccoli and ...
Cut meat into serving size portions. ... hours. Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.
94. GERMAN ROLLADEN
Roll steaks with a slice of onion ... rolled beef back in the gravy, cover and simmer for 1 hour. Serve over German noodles. Makes 2 per person.
95. STEAK SALAD
Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men love ... with the addition of crusty bread and maybe a light soup.
I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook ...
Combine steak in crock pot with consomme, ... add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
Saute sliced mushrooms in 1/4 ... and set aside. Cut bacon into small pieces. Fry ... 2 tablespoons. Add steak to the drippings in the ... needed. Serve over rice.
Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... on other side. Cut steak into 6 portions. Melt ... 250 calories per serving.
100. COCK AND BULL STEW
Combine steak sauce, bouillon, salt, pepper, sugar, ... juices from stew. Add to crockpot. Cover and cook on high setting until gravy is thickened.
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