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Results 81 - 90 of 1,000 for thinly cut steak
Low Sodium. Makes 4 servings. ... of beef cubed steaks; reserve. Heat oil and ... desired. Serve with reserved vegetables; garnish as desired.
82. BEEF POT CROCK
Season beef with garlic salt, salt and pepper. Cut into serving pieces. Put into ... hours. Remove cover and thicken gravy, if necessary. Yield: 8.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Steak - available at Lucky's or ... or top sirloin thin for you. Mix all ingredients, ... some Cheddar cheese over the top, garnish and serve.
85. BEEF SUPREME
1. Shake beef, flour, salt and pepper in plastic bag until beef is coated. Set aside. 2. Place onion and butter in 3 quart casserole. ...
Put beef slices and add ... and make pepper steak. You can also use ... longer than beef) match with different vegetables to make a lot of dishes.
Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. ...
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved ... Carve steak into thin slices. Meanwhile, combine napa cabbage, ... marinade; 3/4 cup dressing.
89. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
In medium skillet, heat oil and brown beef; drain. Add water and simmer, covered, 25 minutes or until beef is tender. Bring to the boiling ...
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