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Results 11 - 20 of 28 for fried appetizers
11. CRAB APPETIZER
Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from ...
12. ALPINE APPETIZER
Stone ground wheat crackers. Combine cheeses, bacon and onion. Add combined eggs and milk. Mix. Bake in 8 inch square pan at 325 degrees ...
1. Mix ingredients. 2. Spread on wheat toast (8 slices). 3. Cut each slice into quarters. 4. Garnish with toppers (below). Mix and put on ...
Place block of cream cheese on tray. Pour chutney over top. Sprinkle with bacon, crumbled. Surround with crackers or rye. Easy and ...
Mix all ingredients together, except bacon. Spread on party rye bread and sprinkle bacon on top. Bake at 300 degrees for 15 to 20 minutes. ...
Mix with mixer. Cut in 1/4. Cookie sheet in broiler 2 seconds. Bake at 350 degrees for 3 or 5 minutes.
The shrimp can be prepared up to the point of frying and refrigerated 24 hours ahead. Leaving the tails attached makes this an easy to pick ...
Great for appetizers or can serve each person ... Slice each drained fried seafood pepper. Place on serving ... pepper ring and cheese center.
Mix and spread on Melba toast rounds. Put in very hot oven until bubbly. Do not broil. Fast, easy.
Fry sausage, break up to fine crumbles and drain. Fry ground beef, break up to fine crumbles and drain. Combine meats in pan and add ...
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