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Results 1 - 10 of 54 for potatoe soup hashbrowns
Thaw bag of hash brown potatoes. In 13x9-inch casserole dish, mix sour cream, cheese, chicken soup, butter and onion together. ... thoroughly mixed. Crumble potato chips on top. Bake at 375°F for 1 hour.
Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to ...
Mix all ingredients except hashbrowns until well blended. Stir in ... flakes, sprinkle on casserole. Good for large get togethers. Serves 10-12.
Mix slightly thawed hashbrowns with all ingredients, except topping. ... and sprinkle over potatoes. Bake at 400 degrees ... for the shredded cheese.
Saute onions in small amount ... greased 9 x 13 casserole. Bake 35-40 minutes until potatoes are soft. Can be made the night before and refrigerated.
Butter a 2-quart casserole dish. Mix all ingredients and transfer to baking dish. Combine all ingredients and put in 2 quart casserole ...
Mix all together; put in greased 3 quart casserole (or 2 smaller dishes and freeze one for later). Cover top with bread crumbs and pour ...
Mix all together and place in oblong dish, greased. Mix 1 stick of butter and 2 cups of corn flakes and put on top. Bake at 350 degrees for ...
Melt the stick of butter ... pan. Mix cheese, hashbrowns, onion, soup, and sour cream in ... pan. Sprinkle crushed potato chips over the top. Pour ... hour and 15 minutes.
Mix butter, soup, sour cream and then ... cups of crushed corn flakes and 1/3 cup melted butter. Bake in 350 to 375 degree oven for 45 minutes.
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