Results 11 - 20 of 54 for potatoe soup hashbrowns

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Mix all ingredients well. Put into greased casserole. Sprinkle top well with corn flake crumbs. Drizzle 1/4 cup melted butter over crumbs. ...

Let frozen potatoes set out for about 1 ... mix potatoes, onion, soup and sour cream. Put into ... cheese. Bake, uncovered at 375 degrees for 1 hour.

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... Serves 10 to 12.

Preheat oven to 350°F. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted ... an additional 20 minutes. Yields 10-12 servings.

Mix all of the above ingredients. Place in buttered 9 x 13 inch pan. Sprinkle with Parmesan cheese. Bake at 300 degrees for 1 1/2 hours.



Mix all of the above except save 1/4 of the melted butter to drizzle over 2 cups crushed corn flakes. Put in a 9 by 13 inch pan and ...

Thaw potatoes about 30 minutes. Mix all ingredients in large bowl. Place in 9 by 13 baking dish and bake at 350 degrees for one hour. Serves 8.

Combine all ingredients, stirring well; spoon into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40 minutes. Yield 12-15 ...

Mix first 8 ingredients and pour into buttered casserole dish. Top with chips (mixed with the 1/4 cup butter). Bake - uncovered - 1 hour at ...

Combine first 6 ingredients; mix well. Add potatoes. Grease 13 x 9 ... minutes. Sprinkle with cheese. Bake 5 minutes more or until cheese is melted.

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