2 lb. hashbrown potatoes
1 c. diced onion
1 can cream of chicken soup
16 oz. sour cream
1/2 c. melted butter
8 oz. grated cheese (sharp)
Salt and pepper to taste

Thaw potatoes about 30 minutes. Mix all ingredients in large bowl. Place in 9 by 13 baking dish and bake at 350 degrees for one hour. Serves 8.