32 oz. frozen hashbrowns, thawed
1 (10 oz.) can cream of chicken or mushroom soup
2 c. (8 oz.) cheese, shredded
1/2 c. butter, melted
1 1/2 tsp. salt

TOPPING:

2 c. cornflakes, crushed
1/4 c. butter, melted

Grease 13 x 9 baking dish. Mix first 5 items and put in prepared dish. Top with cornflake and butter mixture. Bake at 350 degrees for 45 minutes or until bubbly. Makes 12 servings.