2 lbs. frozen hashbrowns, thawed
2 cups longhorn or colby cheese, shredded
2 cups sour cream
1 can cream of chicken soup
2/3 cup green onions, chopped
2/3 cup butter, melted
3/4 tsp salt
1/4 tsp black pepper
2 cups Rice Krispies, crushed
1/3 cup butter, softened

Preheat oven to 350°F. Mix all ingredients except Rice Krispies and 1/3 cup butter. Place in greased casserole dish. Mix remaining ingredients and spread over hashbrowns.

Bake 40 - 45 minutes.